Best Slow Cooker Barbacoa Eith Beef Cheeks

Melt-in-your-mouth Deadening Cooker Beef Barbacoa is so easy to throw together! Cooked low and irksome for 8 hours, prep takes only 10 minutes, and let the slow cooker do the remainder. It'south perfect for tacos, burritos, and quesadillas, and y'all can also make a large batch and freeze one-half for later!

Mexican fall-autonomously-tender meats are one of the best things in life! My Instant Pot Carnitas takes just 30 minutes to cook in the instant pot, and my Crockpot Mexican Chicken is deliciously tangy and spicy!

Quick Navigation

• Slow Cooker Barbacoa Beef
• What is Barbacoa?
• Ingredients for Beef Barbacoa
• How to make Slow Cooker Barbacoa Beefiness
• What can you lot make with this Irksome Cooker Barbacoa Beef
• What to serve with Beef Barbacoa
• Tin y'all freeze this?
• Storage and Reheating Instructions
• Tips for Success
• If yous love this recipe try some of my other Irksome Cooker Beef Recipes

Tiresome Cooker Barbacoa Beefiness

I love the Beef Barbacoa from Chipotle so much I had to endeavour making information technology at dwelling house. This Barbacoa Beef is cooked depression and slow in the crockpot until it is fall-apart tender. Information technology'south the perfect topping for burrito bowls or tacos.

This Beef Barbacoa recipe is super easy to make. Throw all of the ingredients together into a tiresome cooker a permit the crockpot do the rest.

The chipotles in adobo brand this Barbacoa Beef smoky with a hint of spice. I add together 4 peppers to my beef too as a footling sauce for an extra boot. I also add garlic, freshly squeezed lime juice, beefiness broth, diced green chilies, and tons of spices. The meat is loaded with flavor and is incredibly tender! After the beef is done cooking I remove it from the boring cooker and shred it. I pour the juices from the ho-hum cooker on top and let the meat remainder for 10-fifteen minutes. This allows the meat to soak up all of the juices and flavor.

What is Barbacoa?

Traditional Barbacoa originated from Mexico and consists of either lamb, beef, or goat slowly cooked in lots of spices over low estrus. The cut of meat used is typically chuck roast, brisket, or beef cheeks. Cooking it low and slow creates melt-in-your-mouth tender and flavorful meat and is perfect to use in tacos, burritos, salads, and more!

Ingredients for Beefiness Barbacoa

• Beefiness:I chose chuck roast as the cut for my beefiness barbacoa recipe. I trimmed the fat to avoid grease in the cease, and also cut the meat into two-inch cubes so information technology would braise faster. Other cuts of meat that are great in this recipe are brisket and beef cheeks. Beef cheeks are especially tender and delicious – highly recommended!
• Broth:Beefiness broth adds saltiness and a ton of flavor. You tin purchase beefiness goop or beef stock at the store, or apply a stock cube dissolved in water.
• Garlic:Plenty of garlicky goodness really adds umami to the barbacoa!
• Chiles: I added both chipotle chili peppers in adobo and a can of diced green chiles. The chipotles are slightly smoky and both peppers bring on the heat! Apply fewer chipotles if yous don't want besides much heat. I similar it a footling spicier!
• Lime & apple cider vinegar:Acidity is important in this recipe equally it helps to break downwardly the meat even more. The lime adds a beautiful zesty flavour too.
• Spices:The spices consist of cumin, oregano, onion powder, cloves, and also bay leaves. The cumin, oregano, and bay leaves are classic Mexican spices, the cloves bring in some actress warmth and an addictive gustatory modality. You'll love it!

How to brand Slow Cooker Barbacoa Beef

This barbacoa beef recipe could non be easier to brand. Simply add all of the ingredients to the ho-hum cooker and toss to combine.

Embrace and cook on low for six-8 hours, or on high for 3-iv hours, or until the beefiness is tender.

When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with ii forks into bite-sized pieces.

Remove the bay leaves. Spoon the liquid from the dull cooker on meridian. Allow the beef to residual for 10-15 minutes. This allows the beef to soak upwardly some of the liquid. Flavour with salt and pepper to sense of taste and serve immediately!

What can you lot make with this Slow Cooker Barbacoa Beef

Serve this Shredded Mexican Beef on tacos, burritos, burrito bowls, enchiladas, or with rice. You can fifty-fifty serve it with cauliflower rice for a low-carb selection! Whatever way y'all serve information technology is astonishing!

What to serve with Beef Barbacoa

• Bootleg Tortilla Chips
• Pico De Gallo
• Spicy Chipotle Guacamole
• Creamy Confetti Corn
• Margaritas
• Enchilada Rice
• Homemade White Queso
• Salsa Verde

Tin can you freeze this?

This recipe makes a great freezer repast! Merely melt as directed and freeze leftovers in an airtight container for upwards to three months. Alternatively, you can freeze cubed chuck roast and the balance of the ingredients raw in a ziplock purse. Freeze for up to 3 months! When you are set up to eat take it direct from the freezer and place it into the slow cooker. Cook for 8 hours on depression or until tender.

Storage and Reheating Instructions

• Storeleftover barbacoa beef in an airtight container in the fridge for upward to four days.
• Reheatit in a pot on the stove, in the microwave, or in the oven until piping hot. Y'all may want to add a niggling water to keep it from drying out. Y'all tin can either add together water straight to the meat or place it in a small dish abreast the meat if yous're reheating it in the oven or microwave.

Tips for Success

• Effort different cuts of meat.Brisket, chuck roast, and beef cheeks are all perfect for this recipe! Try a different cut each fourth dimension you make it to find out which is your favorite!
• Add more or less spice.If you similar a lot of heat like me, add in a couple of actress chipotles in adobo. Not and so much a fan of rut? But add together 1 or 2 instead of iii-four.
• Try cooking it in an instant pot! Check out my Instant Pot Barbacoa Beef recipe for the full instructions – information technology'south super easy!

If you love this recipe try some of my other Slow Cooker Beef Recipes

• Dull Cooker French Dip Sandwiches
• How to brand Broccoli Beefiness in the Tedious Cooker
• Ho-hum Cooker Guinness Beefiness Stew
• Easy Tiresome Cooker Mexican Beef
• Slow Cooker Korean Beef

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Boring Cooker Barbacoa Beef

Melt in your oral fissure Slow Cooker Barbacoa Beef. Cooked low and slow for 8 hours! Perfect for tacos, burritos and quesadillas!

• 3 pound chuck roast fatty trimmed and cut into 2 inch cubes
• ane/two cup beef broth
• 4 cloves garlic minced
• 3-4 chipotles in adobo chopped (depending on how spicy you like information technology)
• 1 four-ounce can diced light-green chiles
• 1/four cup fresh squeezed lime juice
• 3 tablespoons apple cider vinegar
• 3 bay leaves
• 1 tablespoon ground cumin
• i tablespoon dried oregano
• 1 tablespoon onion powder
• 1/iv teaspoon ground cloves
• salt and pepper

Images:

• Add all of the ingredients to the slow cooker and toss to combine.

  

• Cover and cook on low for half dozen-8 hours, or on loftier for iii-four hours, or until the beefiness is tender.

  

• Remove the bay leaves.

  When the beef is tender spoon information technology out of the liquid and into another dish or cutting board. Shred with ii forks into bite sized pieces.

  

• Spoon the liquid from the ho-hum cooker on top. Allow the beef to balance for ten-15 minutes. This allows the beefiness to soak upwards some of the liquid.

  Season with salt and pepper to gustatory modality and serve immediately!

  

Nutrition Facts

Slow Cooker Barbacoa Beef

Amount Per Serving

Calories 324 Calories from Fat 180

% Daily Value*

Fatty 20g 31%

Saturated Fat 9g 56%

Cholesterol 117mg 39%

Sodium 268mg 12%

Potassium 618mg 18%

Carbohydrates 4g 1%

Fiber 1g 4%

Sugar 1g 1%

Protein 33g 66%

Vitamin A 324IU 6%

Vitamin C 3mg 4%

Calcium 52mg 5%

Atomic number 26 4mg 22%

* Percent Daily Values are based on a 2000 calorie nutrition.

Originally published Sep 21, 2016

normandowanceares.blogspot.com

Source: https://chefsavvy.com/slow-cooker-barbacoa-beef/

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