Boiled Cabbage and Canned Corned Beef
Corned Beef and Cabbage Recipe
Easy Corned Beef with Cabbage
Follow our easy, pace-by-step, photo illustrated instructions to larn how to make our Corned Beefiness and Cabbage using canned corned beef. Printable recipe included.
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Nosotros're using canned corned beef to make this quick and easy meal. You'll have supper on the table in no time.
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You might be wondering what an old Southern boy is doing posting a recipe for Corned Beefiness and Cabbage on a website devoted to Southern foods and Southern cooking. I have your reply.
It'southward just skillful eating. Smile.
Hither in the Southward, nosotros have our traditional New Years Day bill of fare. That includes Collards, Blackness Eye Peas, Pig Jowl or some type of pork, and of course, some corn bread. It'due south just good eating.
I know St. Patricks Day is a few months away, just I had to respond to a asking for this recipe when I saw information technology, because it had been a long fourth dimension since I'd had this myself.
John D. is a subscriber to our Newsletter and asked if I could "help an one-time timer out" by posting a recipe for canned corn beefiness and cabbage and the photos to show how to make it.
John said he was a widower, over 70, and he loved cabbage cooked in a skillet. He said he enjoyed Taste of Southern and was looking for an easy recipe he could set for himself.
Cooking for just one can sometimes exist difficult. I know this all likewise well myself.
Now, you could spend four or five hours waiting on a piece of beefiness to cook in a crock pot, or yous tin have this super like shooting fish in a barrel meal on the tabular array in nether 30 minutes. Your pick. Grin.
John was looking for a version that used the canned corn beef and I was more happy to endeavour to help him out. Cheers for the suggestion John.
I'd forgotten how good this combination of ingredients could be. While I'm not much of a fan of "greens" I exercise relish cabbage, but prefer it when used as cole slaw to go on with some pulled pork.
Don't let the canned corn beefiness throw you off. I know information technology has a unique aroma when you lot open the can, and if you have a dog or cat, they will probably come running. Smile. But, one time it'southward heated upwardly with the cooked cabbage, you'll also be thanking John for the reminder.
Even though the house notwithstanding has the odour of cooked cabbage on the day later on, I'm looking forwards to enjoying the leftovers for supper in just an hour or ii. It's simply good eating.
So, if yous're gear up to give it a try, and so let's head on out to the kitchen, and Let's Get Cooking!
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Canned Corned Beef with Cabbage Recipe – You'll need these ingredients.
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I like to remove the outer layer of leaves from the cabbage, yous know, the i'south that become handled so much in the grocery store. Then, I rinse the head of cabbage under some cool running water.
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Side by side, cutting the cabbage into quarters and remove the hard center core.
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Discard the difficult core, then cutting the remaining sections into bite sized pieces.
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Place your skillet over Medium heat on the stove pinnacle and let information technology warm up. One time information technology'southward warm, add two tablespoons of salary fat to the pan and let it begin to cook.
Y'all could use butter if y'all don't have the bacon grease, or you could use a combination of the two. Whatever works all-time for yous. Smile.
If y'all're not saving your salary fatty, fry up 3 or 4 slices of bacon showtime, then cook the cabbage in the grease from that. Save the fried bacon and crumble it on meridian of the finished dish. Where there's a will there's a manner.
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Add the cut up pieces of cabbage to the skillet. This is almost the entire head. One time it cooked down a bit, I added the remaining two cups or so that wouldn't fit in to begin with.
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Add the salt. I'm going easy with the salt because the corned beef volition have a good amount of salt in it. You lot can always add more later if y'all remember it needs it.
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Next, add the blackness pepper.
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And y'all know me, nosotros accept to add a fiddling bit of carbohydrate… just considering Mama ever did.
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Finally, add about 1/4 cup of h2o.
The cabbage will produce water on it's own once it starts to melt down, so you lot don't want to add merely merely a modest corporeality to help get it cooking to start with.
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Stir everything together to help distribute the seasonings.
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Cover the skillet and allow the cabbage simmer for about five minutes.
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Once you get the can of corned beef open, just accept a tablespoon and spoon it into the cabbage.
I hadn't seen a twist key on a tin in a long time. I wish I had taken a photo to show it to you lot because you lot might exist using some other brand. These quondam twist keys use to be seen on a lot of cans, similar sardines etc., and were sometimes difficult to use.
Once I had the can opened, I merely spooned information technology out and into the cabbage and left it in big pieces. Of course, if you prefer, yous could crumble information technology up commencement then add information technology to the pan.
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Cover the skillet once once more and let information technology simmer for about 8 to 10 more minutes.
The canned corned beef is already fully cooked. We're just heating information technology up here, only more often than not you'll want to cook it until the cabbage reaches the desired tenderness that you like. Some folks like cabbage still a little bit crispy, while the residuum of us like to cook it downward to a more than tender state. Smile.
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Enjoy!
It'south all done when you get the cabbage cooked the mode you similar it. I served this with a side of some red skinned potatoes that I had likewise quartered and boiled in some salted water then topped with butter in one case I placed it on the plate. Only thing missing was a few hoe cakes and sweet tea.
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Description
Canned Corned Beef makes this meal come together in just minutes every bit opposed to having to spend hours waiting on a crock pot. It'southward so like shooting fish in a barrel.
Scale
Ingredients
one can Corn Beefiness – 12oz
1 minor Cabbage
two Tablespoon Salary Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water
Rinse the cabbage under cool running water.
Cut cabbage into quarters, discarding the stem.
Slice cabbage into seize with teeth sized pieces.
Identify a skillet over Medium heat on your stove meridian and let it estrus up.
Add the bacon grease and allow melt.
Add together the seize with teeth sized pieces of cabbage.
Add salt.
Add blackness pepper.
Add the saccharide.
Add the water.
Stir well to combine.
Cover and allow simmer v minutes.
Crumble the corn beef over the cabbage.
Embrace again and let simmer 8-10 minutes or until cabbage is done as desired.
Savor!
Keywords: canned corned beef, cabbage, bacon fat, bacon grease, like shooting fish in a barrel, southern, simple
Your Comments:
Have you lot tried this super easy recipe to make Corned Beef and Cabbage or do you prefer the more labor intensive version using a piece of corned beefiness?
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Steve
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Category: Beef, Main Dishes
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Source: https://www.tasteofsouthern.com/corned-beef-and-cabbage-recipe/
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